“Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.” - by BOBSROAD
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
- Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
Nutrition
Amount Per Serving (5 total)
- Calories
- 723 cal
- 36%
- Fat
- 26.5 g
- 41%
- Carbs
- 104 g
- 34%
Based on a 2,000 calorie diet
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Reviews (108)
Rate This Recipe
"Yhis is excellent and so easy. I made 2 for Christmas morning - one with cinnamon raisin bread, and one with cranberry orange bread, They were both delicious - not a crumb left. This will be a new ..." See moretradition for holiday brunches!"
AJBJ1
"A bit too sweet. I had the bread in the fridge for about 10 hours (overnight) and it was too soggy. Next time I'll cut the sugar back and leave in fridge for an hour...." See more"
KRYSTENL
"This was great! What a wonderful idea. I had some leftover wheat french bread and i sliced it into 1 inch slices. I made it in my stoneware 9x13 baker and it came out really well. One thing i woul..." See mored strongly suggest is to add CINNAMON to the egg mixture....what's french toast without cinnamon?!"
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