Apple Raisin French Toast Strata

Apple Raisin French Toast Strata

335
TerrieS 2

"A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish."

Ingredients

3 h 15 m servings 354 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  2. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

335
  1. 414 Ratings

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This was really good and really easy. I did make a couple of changes. I personally don't like globs of cream cheese in my breakbast bakes. I added a tbsp of sugar and a tsp of cinnamon to the cr...

I followed the suggestions of previous reviewers and only used 6 eggs, half of the cream cheese, and I added vanilla and cinnamon. I also upped the temp to 350, and it was delicious! Moist, bu...

I have never had so many people ask me for a recipe! I made it three times and each time it was the hit of the brunch. Two tips: I recommend Pepperidge Farm bread--it's denser than the store ...