Search thousands of recipes reviewed by home cooks like you.

Baked Pancake Squares

Baked Pancake Squares

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Jen

Jen

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes. Cut into 16 square servings.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Menwith Hill'er Back Home !!
31

Menwith Hill'er Back Home !!

5/15/2008

Great recipe - I took the suggestions of other reviewers and did the following: doubled the recipe; put pecans, 1 stick of melted butter, and 1 cup brown sugar in the bottom of a 9x13 pan before pouring the batter in. In the batter, I used 2 large eggs and didn't double the baking powder. Just before putting in the oven - I sprinkled the batter with cinnamon. It came out perfect - inverted the pan on a platter and served with the pecan side up. Made it extra rich by serving with a combo of melted butter and syrup, with a side of bacon. Was a real treat - like a dessert - cross between a sticky bun and pancake! DH loved it!!

Sarah Jo
28

Sarah Jo

6/8/2012

I adjusted just a couple ingredients to reflect what I had on hand--I used "soured" lactose-free milk, melted margerine instead of butter and a full egg instead of egg substitute. This baked up beautifully. Between the two boys, they ate the whole pan spread with margerine and my homemade blackberry-raspberry jam. NOTE: If you're feeding a larger family, you might want to double or triple the recipe and use a bigger baking pan. This one made six "squares" for us.

cookinme
19

cookinme

11/25/2007

I thought this was great. I topped them with the Sauted Apples from here and they were fantastic. I used 2 regular eggs instead of egg beaters, and brown sugar instead of white. I also cut back on the baking powder as per some other suggestions and did half AP and half WW flour. My hubby said there is no way this would be 16 servings tho...he could eat half himself...lol! All in all this was a great quick breakfast...I am sure I will do this again. Thanks Jen!

More reviews

Similar recipes

ADVERTISEMENT