“They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.” - by Barb
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition
Amount Per Serving (24 total)
- Calories
- 213 cal
- 11%
- Fat
- 3.2 g
- 5%
- Carbs
- 44.4 g
- 14%
Based on a 2,000 calorie diet
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Reviews (71)
Rate This Recipe
"These are wonderful! I am always looking for different recipes with pumpkin. Pumpkin is a great source of vitamin A. Making muffins, pancakes, cookies, bread, etc with pumpkin is a fun way for kids (a..." See morend adults) to get that A. I did switch to half and half whole wheat flour and all purpose, used only 1 1/2 cups of sugar, and added cinnamon, ginger, and all spice."
KTMOM
"SO EASY! These tasted better than the muffins you get at the store. I added a few extra chocolate chips and they still turned out great...." See more"
DENA LOUISE
"I made this recipe for Kindergarten treats. More than one child came back for seconds. The leftovers went to the teachers and to my husband's place of employment. The demand for the recipe has been..." See more amazing! I really like the feature on this site that lets you customize the size of the recipe."
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