Best Ever Cinnamon Pull Aparts

62 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.” - by Beth

Ingredients

3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
1/4 cup melted butter
1/2 cup chopped pecans

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 18 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition

Amount Per Serving (18 total)

Calories
286 cal
14%

Fat
11.3 g
17%

Carbs
44.1 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (62)

Rate This Recipe

MTMLMM_96

Jan. 2, 2004

"I made them with the kids...lots of fun! But, the recipe directions are way off. Less cinnamon & sugar. More butter. Less cooking time (thirty minutes). And a bigger pan. But all & all, a great ..." See moreeasy recipe!! "

SEKIMORI

Apr. 27, 2003

"The other reviewers were dead on...this needs more butter! Go ahead and use the same amount of cinnamon and sugar. It is not necessary to actually use the entire mixture, but you need to have enough..." See more butter so that when you heat the mixture it makes a smooth syrup instead of a grainy sludge. With the current amount, when the dish cools it caramelizes and is nearly impossible to get out of the pan. 45 minutes is too long, but 15 minutes is too short. I wound up having to check the under layers to see if they were done every five minutes. All that aside, they taste wonderful!"

Momof2

Jul. 3, 2006

"These were good. I baked them in a muffin cup so that each person would get their own individual serving. I didn't have to bake them the entire time...about 17 minutes. They were great. I also red..." See moreuced the amount of suger a little bit...wanted more of a cream cheese taste. Thanks for the post."

More Reviews