Bob's Cinnamon-Oatmeal Pancakes

Bob's Cinnamon-Oatmeal Pancakes

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
MUSSER99
Recipe by  MUSSER99

“This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
  2. Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Share It

Reviews (14)

Rate This Recipe
LouieTheCook
6

LouieTheCook

If you are reading these reviews, trying to decide if you want to try this recipe, then read on! I found this recipe by doing an ingredient search for pancakes made without milk. Wow, am I glad we ran out of milk! Don't be turned off by the bad reviews. They just needed to play around with the recipe a little. These are the changes that I made: Used apple juice,(since I didn't have apple cider), added 1/8 teaspoon salt to enhance flavor,and added 1/2 cup extra juice, after cooking oats in microwave, to thin out batter,(and it also cooled the mixture quicker). I added oats, apple juice, vinegar, butter and raisins altogether before cooking. This melted the butter and also softened the raisins. Then I added the extra 1/2 cup apple juice after the oat mixture was microwaved. This cooled the oats enough to add the 2 eggs without scrambling them. After stirring in the eggs, I added the flour and baking powder, and mixed thoroughly. I used a gravy ladle to pour into a cast iron skillet on medium to medium low flame with a little oil and butter for frying. You can not cook these too quickly. After pancake turned golden brown around edges, I flipped them and cooked another 45 or so seconds. I put pancakes on plate and buttered tops and drizzled maple syrup over top. Delicious! Made a batch with raisins and without...I prefer without, but thats a matter of taste. Thanks Bob for the recipe!

Cooking Mom
5

Cooking Mom

I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and don't know how anyone could like the reults I got - and I'm not that hard to please. There was a distinct vinegar flavor and they were soggy. I tried one bite of the first batch and didn't even finish cooking them.

BOBFILE
4

BOBFILE

Not a hit at our table. We did not taste the oatmeal and they were not fluffy.

More Reviews

Similar Recipes

Oatmeal Pancakes II
(569)

Oatmeal Pancakes II

Buttermilk Pancakes I
(443)

Buttermilk Pancakes I

Oatmeal and Wheat Flour Blueberry Pancakes
(362)

Oatmeal and Wheat Flour Blueberry Pancakes

Fast and Easy Pancakes
(244)

Fast and Easy Pancakes

Overnight Raisin Oatmeal Pancakes
(70)

Overnight Raisin Oatmeal Pancakes

Apple Cider Pancakes
(52)

Apple Cider Pancakes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 64.9 g
  • 21%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oatmeal Pancakes II

>

next recipe:

Fast and Easy Pancakes