Bob's Cinnamon-Oatmeal Pancakes

"If you are reading these reviews, trying to decide if you want to try this recipe, then read on! I found this recipe by doing an ingredient search for pancakes made without milk. Wow, am I glad we ran..." See more out of milk! Don't be turned off by the bad reviews. They just needed to play around with the recipe a little. These are the changes that I made: Used apple juice,(since I didn't have apple cider), added 1/8 teaspoon salt to enhance flavor,and added 1/2 cup extra juice, after cooking oats in microwave, to thin out batter,(and it also cooled the mixture quicker). I added oats, apple juice, vinegar, butter and raisins altogether before cooking. This melted the butter and also softened the raisins. Then I added the extra 1/2 cup apple juice after the oat mixture was microwaved. This cooled the oats enough to add the 2 eggs without scrambling them. After stirring in the eggs, I added the flour and baking powder, and mixed thoroughly. I used a gravy ladle to pour into a cast iron skillet on medium to medium low flame with a little oil and butter for frying. You can not cook these too quickly. After pancake turned golden brown around edges, I flipped them and cooked another 45 or so seconds. I put pancakes on plate and buttered tops and drizzled maple syrup over top. Delicious! Made a batch with raisins and without...I prefer without, but thats a matter of taste. Thanks Bob for the recipe!"

"I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and don't know how anyone could like the reults I got - and I'm..." See more not that hard to please. There was a distinct vinegar flavor and they were soggy. I tried one bite of the first batch and didn't even finish cooking them."

"These tasted great. I did need to add more water before I cooked them...." See more"