Breakfast Crisp

Breakfast Crisp

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"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."

Ingredients

40 m {{adjustedServings}} servings 360 cals
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Nutrition

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  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
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Reviews

40
  1. 47 Ratings

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I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.

I made this for the first time today. After reading other reviews about it "needing something". I happen to have two ripe bananas which I mashed and added together with some walnuts.I also added...

The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbl...