Breakfast Crisp

Breakfast Crisp


"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."


40 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.


  1. 47 Ratings

Most helpful

I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.

Most helpful critical

The batter was very thick and I could not pour it into the pan as the directions state. It was hard to spread into the pan. Baked up kind of dry and crumbly. If I make this again I would tr...

I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.

I made this for the first time today. After reading other reviews about it "needing something". I happen to have two ripe bananas which I mashed and added together with some walnuts.I also added...

The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbl...

There appears to be something missing in this recipe, it was dry and powdery, no wonder there were so meny bad reviews. However, I added 2 eggs, 2 mashed bananas, a handful of walnuts, and a ha...

mmm...After reading reviews, it seemed this recipe would be dry and crumbly, I just wasn't feeling that this morning. So I halved the recipie, added about 1/2 Tb. extra butter (did not use marga...

These were just ok. I wasn't impressed. I threw the recipe away, then the kids and hubby asked me to make them again, since the first batch lasted less than a day. So, 3 against 1, I guess th...

awesome thank you for the extra tips

I followed other reviewer's advice and used 2 eggs, 2 mashed bananas, extra cinnamon and some nutmeg. I also added a handful of walnuts and topped half of it with choclate chips. I loved the c...

Delish! I followed one members advice and added 1/4 teaspoon of vanilla, 1/2 cup of milk and one apple. Was very, very good! I only cooked it for 25 minutes and it came out perfect!