Breakfast Crisp

Breakfast Crisp

32 Reviews
  • Prep: 10 min
  • Cook: 30 min
  • Ready In: 40 min

“A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.” - by MARKR

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 51 g
  • 16%
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Based on a 2,000 calorie diet

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Reviews (32)

Rate This Recipe
Emily
25

Emily

"I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast...." See more"

MzChris
19

MzChris

"I made this for the first time today. After reading other reviews about it "needing something". I happen to have two ripe bananas which I mashed and added together with some walnuts.I also added 1/4ts..." See morep of vanilla extract. I would have added milk as suggested, but the bananas made it very soupy. I left out the milk, and cooked it for the full 30mins. We loved it! Next time I'll add the milk too, just to see which way I like best. "

baskerville_gal
17

baskerville_gal

"The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbly, but..." See more I don't mind that. It was a great breakfast, but I think it would also be good served as a dessert with ice cream!"

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