Breakfast Crisp32 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.” - by MARKR
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
- In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Amount Per Serving (4 total)
- 360 cal
- 14.6 g
- 51 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast...." See more"
"I made this for the first time today. After reading other reviews about it "needing something". I happen to have two ripe bananas which I mashed and added together with some walnuts.I also added 1/4ts..." See morep of vanilla extract. I would have added milk as suggested, but the bananas made it very soupy. I left out the milk, and cooked it for the full 30mins. We loved it! Next time I'll add the milk too, just to see which way I like best. "
"The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbly, but..." See more I don't mind that. It was a great breakfast, but I think it would also be good served as a dessert with ice cream!"
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