Chocolate Waffles I

Chocolate Waffles I


"I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!"

Ingredients 15 m {{adjustedServings}} servings 226 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  2. To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
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Reviews 124

  1. 151 Ratings


I will rate this a four because I made changes... but with my changes I would rate it a 5!! The changes I made were 2 tsp baking powder, 1/2 cup cocoa powder, 1/2 tsp baking soda, 1 tsp vanilla and half a bag of chocolate chips. So yummy! I made this in my belgian waffle maker and they turned our wonderful! I served this with Easy Whipped Cream from this site. I made the leftovers and froze them. I think I will try them for dessert with ice cream next!


These were fun for breakfast. As other reviewers stated, but waffles don't really get crispy, but stay chewy. We froze the extra and popped in the toaster for breakfast during the week and those got crispy though. I didn't bother with the sauce, but using fresh fruit, jam and syrup. If you are looking for something different, give these a try.


AWESOME!! This is a wonderful weekend treat. They were very moist. They texture is more like a pancake, not crispy on the outside. I also noticed I had to use slightly less batter on the iron than I normally would, or they overflowed. Great with strawberries and whipped cream. :)