Country House Bed and Breakfast Casserole

112 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  SIEGMUNP

“A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
  3. Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

Share It

Reviews (112)

Rate This Recipe


Very good - would give it 5 stars but I did make some alterations. First, I used about 1 1/2 cups of croutons, 5 eggs and 1 cup of milk. Otherwise, the casserole would have been very flat in an 8x8 dish. I used crumbled bacon instead of ham, and with the butter and cheese, the casserole was a bit greasy so next time I would cut down on the butter a bit. Would also possibly add some diced onions for extra flavor. Overall, a very easy and tasty recipe. WILL make again! ***UPDATE***Made again without butter (coated croutons with butter flavored cooking spray). Tasted just as good but a lot less greasy. Also rolled the crumbled bacon in paper towel to remove some grease.



Very YUMMY! My fiance and I have made it 3 times already since discovering it! I've even tried baking it immediately after preparing it, as opposed to letting it sit for a while, and it turned out just as good. I've also used ripped up hamburger bun pieces instead of croutons and that worked fine too. I now cut down on the amount of butter as previous reviewers suggested and the casserole is much less greasy. Oh yes, I also use 5 eggs and a tad more milk to fill the pan a bit more, but the casserole fluffs up a bit while baking. Thanks for the great recipe!



YUM!!!!! This is a great and easy recipe to make for breakfast! I did add 6 eggs insted of 4 and used 1 cup of milk instead of 3/4 to avoid any "burning" of the croutons. I have made this three times now and each time I try something new..I'll add green and red bell peppers and onions and the next I added fresh sliced mushrooms. Very Tasty! In fact, I plan to double the recipe and make for the upcoming Easter holiday. Thank you Pat!

More Reviews

Similar Recipes

Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole

Charleston Breakfast Casserole

Charleston Breakfast Casserole

Easter Breakfast Casserole

Easter Breakfast Casserole

Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

Breakfast Casserole I

Breakfast Casserole I

Breakfast Sausage Casserole

Breakfast Sausage Casserole


Amount Per Serving (4 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 279 mg
  • 93%
  • Sodium
  • 733 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Christmas Breakfast Sausage Casserole


next recipe:

Scrambled Egg Breakfast Casserole