Easy Cream Cheese Danish

Easy Cream Cheese Danish

426

"This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make."

Ingredients

40 m {{adjustedServings}} servings 498 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  4. Bake in preheated oven for 20 to 30 minutes.
  5. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

426
  1. 530 Ratings

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This is wonderful, I've been making it for several years using the flaky Pillsbury crescent rolls. The recipe as published here makes too much filling for a single batch. I use one package of cr...

My mom passed this recipe on to me and it's FABULOUS! My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she fla...

I woke up this morning craving danish. I had all of the ingredients on hand except lemon juice. I thought the suggestion of several previous reviewers to slice the crescent dough into rounds ins...