German Baby

German Baby

164

"Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. "

Ingredients

25 m {{adjustedServings}} servings 556 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 347 mg
  • 116%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
  2. Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
  3. Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

164
  1. 201 Ratings

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Okay, first time I made this I followed other suggestions--I warmed the milk and eggs and added 1/2 tsp of vanilla and 2 tbsp powdered sugar. I preheated oven to 425 and put the butter in the p...

I became addicted to these after having them at the local Pancake House, and was very excited to find a recipe. After a few false starts, I figured out the trick... for these to turn out correct...

Yum! I've always heard this called a "Dutch baby" - my sister first introduced me to this at a breakfast restaurant near her home in Vegas. I was so excited to try this recipe! Thank you so muc...