Banana Pancakes II

Banana Pancakes II

65 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
sal
Recipe by  sal

“These yummy pancakes are a snap to make.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews (65)

Rate This Recipe
ashy17
34

ashy17

I love the basics of this recipe. However I do make a lot of changes. Instead of using A.P flour I use all whole wheat. I also, mash the bananas before adding to the mixture. Then I have to add more milk and about 1 tsp of vanilla and some cinnamon. I make my own buttermilk also. Then while cooking, I add frozen raspberries. They turned out delicious. I've made these twice now and will more than likely make them again!

JOSIE
33

JOSIE

This was a nice pancake recipe Sara. I used all white flour and had to skip the buttermilk since I was out. In it's place, I used an 8 oz carton of plain yogurt mixed with enough milk to make 1-1/2 cups and added about 3/4 of a cup of canned pumpkin along with some pumpkin pie spice. I also added a splash of vanilla extract to give it some extra flavor. I made "mini" pancakes for my kids to nibble on and got quite a few from one batch. They were very dense and tasted healthy with the bananas and pumpkin mixed in. Thanks a bunch for sharing.

ASHORES
19

ASHORES

Great recipe - easy and low-fat, but tastes luscious. Even my DH (not a whole-wheat kind of guy) loved them. Add frozen blueberries for added taste.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Whole Wheat, Oatmeal, and Banana Pancakes

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