Search thousands of recipes reviewed by home cooks like you.

Ham Salad Pitas

Ham Salad Pitas

  • Prep

    15 m
  • Cook

    4 m
  • Ready In

    19 m
SLAUSON

SLAUSON

These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
  2. Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gretchen B
7

Gretchen B

6/9/2006

My husband and I were pleasantly pleased with this recipe. I did like some other reviewers suggested and used half mayo half sour cream, because it seemed like a lot of sour cream to me. I also used half the lemon juice called for and added some relish for sweetness. The relish helped to balance the sourness. As the grapes weren't looking very good in the grocery store I used a green apple instead, and it complemented the ham just as well as the grapes would have. Very tasty and a nice change.

ATTIKOS
6

ATTIKOS

5/30/2003

The author of this recipe is right: the flavors are very nicely complementary. I have made it several times now. I have come to toast the almonds, which strengthens their taste and allows you to use less, as well as adding a haunting new layer of flavor. I also have used yogurt cheese instead of sour cream, but if you do that you should reduce the amount of lemon juice, or the dish will be too tart.

LORALEIGH
6

LORALEIGH

7/13/2003

Great recipe, I threw in some curry powder maybe 1/2-1 tsp. to give it a little extra zip. Served it with pitas.

Similar recipes

ADVERTISEMENT