Ham Salad Pitas

12 Reviews

Prep: 15 min
Cook: 4 min
Ready In: 19 min

“These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish.” - by SLAUSON

Ingredients

1 cup reduced fat sour cream
2 tablespoons lemon juice
1 teaspoon yellow mustard
1 cup cooked ham
1 cup mozzarella cheese
1/4 cup blanched slivered almonds
1/2 cup seedless green grapes, halved
3 tablespoons diced green onion
4 pita breads, halved

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Directions

Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.

Nutrition

Amount Per Serving (4 total)

Calories
460 cal
23%

Fat
22.3 g
34%

Carbs
42.6 g
14%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

Gretchen B

Jun. 9, 2006

"My husband and I were pleasantly pleased with this recipe. I did like some other reviewers suggested and used half mayo half sour cream, because it seemed like a lot of sour cream to me. I also used h..." See morealf the lemon juice called for and added some relish for sweetness. The relish helped to balance the sourness. As the grapes weren't looking very good in the grocery store I used a green apple instead, and it complemented the ham just as well as the grapes would have. Very tasty and a nice change."

ATTIKOS

May. 30, 2003

"The author of this recipe is right: the flavors are very nicely complementary. I have made it several times now. I have come to toast the almonds, which strengthens their taste and allows you to use l..." See moreess, as well as adding a haunting new layer of flavor. I also have used yogurt cheese instead of sour cream, but if you do that you should reduce the amount of lemon juice, or the dish will be too tart."