Ham Salad Pitas

Ham Salad Pitas

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    4 m
  • Ready In

    19 m
SLAUSON
Recipe by  SLAUSON

“These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
  2. Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.

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Reviews (14)

Rate This Recipe
Gretchen B
6

Gretchen B

My husband and I were pleasantly pleased with this recipe. I did like some other reviewers suggested and used half mayo half sour cream, because it seemed like a lot of sour cream to me. I also used half the lemon juice called for and added some relish for sweetness. The relish helped to balance the sourness. As the grapes weren't looking very good in the grocery store I used a green apple instead, and it complemented the ham just as well as the grapes would have. Very tasty and a nice change.

ATTIKOS
6

ATTIKOS

The author of this recipe is right: the flavors are very nicely complementary. I have made it several times now. I have come to toast the almonds, which strengthens their taste and allows you to use less, as well as adding a haunting new layer of flavor. I also have used yogurt cheese instead of sour cream, but if you do that you should reduce the amount of lemon juice, or the dish will be too tart.

LORALEIGH
6

LORALEIGH

Great recipe, I threw in some curry powder maybe 1/2-1 tsp. to give it a little extra zip. Served it with pitas.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 42.6 g
  • 14%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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