Oven Omelet

Oven Omelet


"Hearty meat and potato omelet baked in the oven."


50 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
  2. Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
  3. Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
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  1. 135 Ratings


I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk, 1/2 cup half half,3 cups frozen shredded potatoes and about 3 cups shredded sharp cheddar. Instead ...

My family loves this recipe! I made it more like a western/southwest omelet with lots of sauteed veggies like green pepper, onion and zucchini, and salsa. I also used sharp cheddar cheese and ...

I read all the reviews and decided to sautee 1/4 onion , 1/3 each of green and red peppers and added red pepper flakes. I baked it in a 9 X 13 pan for about 30 mins or so. Might try making it ...

Excellent breakfast! Can be made and baked the night before and reheated in the morning--perfect for company if you know you'll be rushed in the morning. (I've also made it with 1 cup bacon bits...

Nice basic recipe. I made this for dinner so I added chopped onion, chopped red pepper, more cheeses (a combo of a few) & a few dashes of hot sauce. I used a 9x13 pan...so used 11 eggs, 2.5 cu...

Excellent base. I don't eat ham so omit the meat, add drained spinach or broccoli to the dish and if I have them fresh tomatoes and a touch of basil. Makes a fantastic Summer Dinner.

Made this late at night & it was EASY and tasty! I was too lazy to put in fresh onions and garlic so used powder and it turned out great as a dinner (strong breath for breakfast!). I don't think...

Very quick and easy. Next time I might add green peppers and mushrooms. It's like a potato quiche.

My hubby gets the credit for this one. Not only did I get to sleep in this morning, I woke up to the fabulous smell of this in the oven! He made a few changes though. Used a garlic onion cheese ...