Oven Omelet

Oven Omelet

94

"Hearty meat and potato omelet baked in the oven."

Ingredients

50 m servings 247 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
  2. Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
  3. Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
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Reviews

94
  1. 135 Ratings

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I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk, 1/2 cup half half,3 cups frozen shredded potatoes and about 3 cups shredded sharp cheddar. Instead ...

My family loves this recipe! I made it more like a western/southwest omelet with lots of sauteed veggies like green pepper, onion and zucchini, and salsa. I also used sharp cheddar cheese and ...

I read all the reviews and decided to sautee 1/4 onion , 1/3 each of green and red peppers and added red pepper flakes. I baked it in a 9 X 13 pan for about 30 mins or so. Might try making it ...