Oven Omelet

Oven Omelet

93 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Suzy Orr
Recipe by  Suzy Orr

“Hearty meat and potato omelet baked in the oven.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
  2. Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
  3. Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.

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Reviews (93)

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I increased recipe by 1/2 and baked in 13x 9 pan. I increased eggs to 14, used 1 cup milk, 1/2 cup half half,3 cups frozen shredded potatoes and about 3 cups shredded sharp cheddar. Instead of ham, I cooked a pound of bacon and crumbled it and did not completely drain the grease. I also chopped a green pepper and vidalia onion and lightly sauteed in butter. I think I used about 1/2 teaspoon each of salt and pepper. I generously buttered the 13 x 9 pan before adding ingredients - I covered and refrigerated overnight. Then took out of refrigerator about 20 minutes before cooking it. Everyone raved about it - I think sauteed mushrooms would also be good as would drained chili peppers. Thanks for posting

Shelley D.

Shelley D.

My family loves this recipe! I made it more like a western/southwest omelet with lots of sauteed veggies like green pepper, onion and zucchini, and salsa. I also used sharp cheddar cheese and added some hot pepper cheese to spice it up. It's a great basic recipe to start with, and then you can add whatever your family likes. My daughter requests this all the time!



I read all the reviews and decided to sautee 1/4 onion , 1/3 each of green and red peppers and added red pepper flakes. I baked it in a 9 X 13 pan for about 30 mins or so. Might try making it with pepper jack cheese with salsa on the side. Can't wait to try this with sausage.

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Amount Per Serving (7 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 272 mg
  • 91%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet



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Baked Denver Omelet


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Slow Cooker Western Omelet