Potato Skillet

Potato Skillet

181

"My son loves this recipe even though he doesn't care much for breakfast food."

Ingredients

40 m {{adjustedServings}} servings 485 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 37.4 g
  • 58%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 332 mg
  • 111%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  2. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  3. When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
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Reviews

181
  1. 224 Ratings

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Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp crumbled bacon. Next time I will add the crisp bacon after the cheese has been melted and the lid has bee...

I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make it fluffier. As others have stated, I have also used sausage, chopped green bell peppers or a jar of...

Yum, yum, yummy! This is an easy one pot meal that is really delicious. I added onion and green chilies--mmmmmm! My whole family loved this, even my picky son who only eats cereal and pancake...