Cheddar Sandwich Souffle7 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!” - by Kimber
Original recipe yields 6 servings
- Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.
- Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.
- Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.
Amount Per Serving (6 total)
- 205 cal
- 13.3 g
- 13 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I didn't find it too difficult to make. Or maybe it just depends on what kind of steps you hate to do. (Me, ..." See moreI hate peeling and chopping stuff up.) I original put a 4 on this, made it again and didn't like it as well, but also admit I didn't beat the egg whites very well the second time, so apparently that's important. I liked it, but do agree there's not much to it, and I felt it necessary to eat 2, so more like 3 servings if you ask me. Something a little different anyway."
"I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again...." See more"
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