Sausage Sandwich with Sauteed Apple Slices

Sausage Sandwich with Sauteed Apple Slices

Kimber 15

"For a really hearty meal, I also serve scrambled eggs on the side!"


25 m {{adjustedServings}} servings 473 cals
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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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  1. Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
  2. In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
  3. Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!
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  1. 8 Ratings


Good sandwich, and a nice combo of sweet and spicy. The amount of sausage you need will depend on how large your sausages are. Mine were kind of small, so I used more. I used higher heat for ...

I didn't use the sausage/apple mixture for a sandwich. I paired it with the Brown Sugar Oatmeal Pancakes from this site. I browned half a package of maple sausage links with a whole Granny Smi...

Love this. The only thing I did different was to add cinnamon to the apples, use pre-cooked sausage links that just have to be heated up & double the whole recipe for 2 people. Maybe we eat a lo...