Sausage Sandwich with Sauteed Apple Slices8 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“For a really hearty meal, I also serve scrambled eggs on the side!” - by Kimber
Original recipe yields 2 servings
- Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
- In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
- Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!
Amount Per Serving (2 total)
- 473 cal
- 26.3 g
- 53.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Good sandwich, and a nice combo of sweet and spicy. The amount of sausage you need will depend on how large your sausages are. Mine were kind of small, so I used more. I used higher heat for both t..." See morehe sausages and apples, so that speeded up the preparation. I also used 15 grain bread that made a crunchy and substantial sandwich. I decided to just put the maple syrup in a small container and dip my sandwich into it. Don't try it, it doesn't work very well and the contents of the sandwich fall out. "
"I didn't use the sausage/apple mixture for a sandwich. I paired it with the Brown Sugar Oatmeal Pancakes from this site. I browned half a package of maple sausage links with a whole Granny Smith as ..." See moreto share with my two kids. Really, really good. And it went really well with the pancakes. I'll for sure be making this often. "
"Love this. The only thing I did different was to add cinnamon to the apples, use pre-cooked sausage links that just have to be heated up & double the whole recipe for 2 people. Maybe we eat a lot but ..." See morethat is not enough food for 2 people. It is also longer than 5 mins prep time, no one will have the apples ready so they should be included in the prep time which brings it to about 10 mins. I made this on homemade bread from my breadmaker. My husband laughed at the odd combination the first time I made it but I have made it several times since & he loves it (I just didn't get around to reviewing it). Thanks a bunch. EDIT: I have made this every weekend since. I crave this sandwich all the time. I want to try it with egg sometime instead of apple. You must try this recipe!"
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