Cheesy Pork Chop Casserole

Cheesy Pork Chop Casserole

131

"A great-tasting way to enjoy boneless pork chops."

Ingredients

1 h 15 m {{adjustedServings}} servings 559 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1549 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
  3. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
  4. Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.
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Reviews

131
  1. 183 Ratings

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I read many of the reviews for this recipe and I took the comments that others made into consideration. Many said that their complaint was the potatoes still being a little too hard and underco...

This recipe went over well with my family. My husband really enjoyed it. I couldn't find any cheddar cheese soup at my grocery store so I used a can of cream of mushroom in it's place. I also...

It was really good. But as many have said, the potatoes don't get cooked all the way (I even sliced em real thin). One thing you can do to alleviate this is stick the potatoes in the microwave...