- Prep: 10 min
- Ready In: 13 hr 20 min
“It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.” - by sal
Original recipe yields 1 dozen
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Amount Per Serving (12 total)
- 135 cal
- 9.5 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"If you're looking for real Polish food, this isn't it...." See more"
Stephanie (Nussear) Back
"Pshaw! My husband and his whole family are Polish and they said these reminded them of home. I liked them too, and I can hardly find Poland on the map(ha). Thanks for the recipe...." See more"
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