Kielbasa

Kielbasa

7 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    13 h 20 m
sal
Recipe by  sal

“It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
  2. Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

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Reviews (7)

Rate This Recipe
MAGGIE46
46

MAGGIE46

If you're looking for real Polish food, this isn't it.

Stephanie (Nussear) Back
24

Stephanie (Nussear) Back

Pshaw! My husband and his whole family are Polish and they said these reminded them of home. I liked them too, and I can hardly find Poland on the map(ha). Thanks for the recipe.

pabloesguapo
16

pabloesguapo

This is excellent polish sausage, however, this is NOT kielbasa. I grew up in Detroit, eating real polska kielbasa from the Kowalski plant in Hamtramck. Eating this made me nostalgic and long for home. Again, excellent polish sausage, but not REAL kielbasa.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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