Kielbasa

6 Reviews

Prep: 10 min
Ready In: 13 hr 20 min

“It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.” - by sal

Adjust Servings

Adjust

Metric US

Original recipe yields 1 dozen

Directions

In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Nutrition

Amount Per Serving (12 total)

Calories
135 cal
7%

Fat
9.5 g
15%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (6)

Rate This Recipe

MAGGIE46

Jan. 8, 2004

"If you're looking for real Polish food, this isn't it...." See more"

Stephanie (Nussear) Back

Oct. 6, 2007

"Pshaw! My husband and his whole family are Polish and they said these reminded them of home. I liked them too, and I can hardly find Poland on the map(ha). Thanks for the recipe...." See more"

pabloesguapo

Dec. 21, 2009

"This is excellent polish sausage, however, this is NOT kielbasa. I grew up in Detroit, eating real polska kielbasa from the Kowalski plant in Hamtramck. Eating this made me nostalgic and long for ho..." See moreme. Again, excellent polish sausage, but not REAL kielbasa."

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