Stuffed Zucchini

216 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
LTHASKINS
Recipe by  LTHASKINS

“This is good served with French bread and a salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

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Reviews (216)

Rate This Recipe
MyVintageMommy
802

MyVintageMommy

This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared. I half-cooked the sausage, if nothing else just to get it a little eaiser to mix with the rest of the ingredients. I used a hot italian sausage and it really added to the flavor. Decrease the amount of breadcrumbs by 1/2 I also reccomend adding roasted red peppers (chopped), fresh basil and sundried tomatoes (chopped) to the stuffing along with crushed red pepper flakes (about 1 tablespoon). Also make sure you use a good quality tomato sauce and lots of extra cheese. There is so much potential with this recipe you just have to make it your own.

DZSMLM
263

DZSMLM

Need to state that the meat be browned prior to adding and need to give suggested size of zuchini to use.

CODESBRIDE
200

CODESBRIDE

Awesome! This was met with mixed reviews from Sonny. Hubby and I couldn't get enough. This is very filling though. Made for dinner lastnight, this morning Sonny said "that was good dinner lastnight" We will make this again. Followed recipe exactly, browning sausage 1st. We used 3 zucchini about 5 inches in diameter and 9 inches long, filled our casserole dish completely. Thanks so much for this recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 878 cal
  • 44%
  • Fat
  • 58.4 g
  • 90%
  • Carbs
  • 58.2 g
  • 19%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 2118 mg
  • 85%

Based on a 2,000 calorie diet

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