Stuffed Zucchini

Stuffed Zucchini

271
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"This is good served with French bread and a salad."

Ingredients

1 h 10 m {{adjustedServings}} servings 878 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 878 kcal
  • 44%
  • Fat:
  • 58.4 g
  • 90%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2118 mg
  • 85%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.
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Reviews

271
  1. 345 Ratings

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This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared. I half-cooked the...

Need to state that the meat be browned prior to adding and need to give suggested size of zuchini to use.

Awesome! This was met with mixed reviews from Sonny. Hubby and I couldn't get enough. This is very filling though. Made for dinner lastnight, this morning Sonny said "that was good dinner lastni...