Pork Loin with Lima Beans2 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 15 min
“A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.” - by MIRIAM VIGLIATURA
Original recipe yields 8 to 10 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
- In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).
Amount Per Serving (8 total)
- 670 cal
- 34.6 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the lima beans, though!..." See more"
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