Pork Loin with Lima Beans

2 Reviews

Prep: 15 min
Cook: 3 hr
Ready In: 3 hr 15 min

“A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.” - by MIRIAM VIGLIATURA

Ingredients

7 pounds boneless pork loin roast
1 (15 ounce) can lima beans, undrained
1 (16 ounce) can canned boiling onions, undrained
3 (15 ounce) cans whole new potatoes, undrained
1/4 cup molasses

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Metric US

Original recipe yields 8 to 10 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (8 total)

Calories
670 cal
33%

Fat
34.6 g
53%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (2)

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Heather C

Jan. 12, 2007

"WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the lima beans, though!..." See more"

Gobster

Jun. 26, 2008

"Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra can of beans to make sure there was enough for everyone...." See more"

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