Ultimate Spinach Dip

Ultimate Spinach Dip

29 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  KATILADY

“This is the ultimate spinach dip! It is made from fresh spinach leaves! I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.”

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Adjust Servings

Original recipe yields 6 cups



  1. In a medium bowl, toss together spinach, green onion stalks and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

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Reviews (29)

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I made this for the first time for a very "particular" group for Thanksgiving - everyone RAVED, made it again for an office open house/holiday party and they all thought it was catered. I put this in a sourdough round bowl and scattered baquette slices around it. Tastes great, best I've had - I think the secret is the water chestnuts, everyone asks what's in it!



Most excellent! The only thing that I changed was I used 1 c. shredded chedder cheese and I used 1/2 mayo and 1/2 miracle whip and about 1 c more sour cream. Very good. Mine went first and the others were left. Will use this again.



I think it could use slightly less mayo and maybe a tad more sour cream--so it's a bit more equal proportions of each. But it is a really delicious dip. I served with Italian bread and Ritz crackers as well. Mmmm!!!

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Amount Per Serving (48 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet



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Pumpernickel Spinach Dip II


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Spinach and Artichoke Greek Yogurt Dip