Ultimate Spinach Dip

25 Reviews

Prep: 15 min
Ready In: 15 min

“This is the ultimate spinach dip! It is made from fresh spinach leaves! I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.” - by KATILADY

Ingredients

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 1/2 cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
1 (1 ounce) package dry onion soup mix

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Metric US

Original recipe yields 6 cups

Directions

In a medium bowl, toss together spinach, green onion stalks and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition

Amount Per Serving (48 total)

Calories
100 cal
5%

Fat
10.2 g
16%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (25)

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JODYMURTO

Dec. 30, 2003

"I made this for the first time for a very "particular" group for Thanksgiving - everyone RAVED, made it again for an office open house/holiday party and they all thought it was catered. I put this in ..." See morea sourdough round bowl and scattered baquette slices around it. Tastes great, best I've had - I think the secret is the water chestnuts, everyone asks what's in it!"

DEE

Jan. 2, 2006

"Most excellent! The only thing that I changed was I used 1 c. shredded chedder cheese and I used 1/2 mayo and 1/2 miracle whip and about 1 c more sour cream. Very good. Mine went first and the othe..." See morers were left. Will use this again."

Michelle

Oct. 9, 2005

"I think it could use slightly less mayo and maybe a tad more sour cream--so it's a bit more equal proportions of each. But it is a really delicious dip. I served with Italian bread and Ritz crackers..." See more as well. Mmmm!!!"

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