Pita Pizza

Pita Pizza

39
DENVERCHERYL 0

"As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust."

Ingredients

13 m servings 158 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  3. Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
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Reviews

39
  1. 53 Ratings

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These little pizzas are just fabulous! Try these tips though: first, purchase the thinnest pita breads you can find, and pre-toast them, rather than just warm them, in a 400 degree oven. Let the...

I've made these for years, they're wonderful! a little tip - if you prefer a crispier pita - split the pita round in half so you have two rounds and as others have noted toast slightly before ad...

These are great! I changed the toppings a bit, adding parmesan cheese, fresh basil, roasted red peppers and grilled asparagus. I cut each pita pizza into 6 pieces and served them at a party. W...