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New York System Hot Wiener Sauce I

New York System Hot Wiener Sauce I

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Nancy Messier

Nancy Messier

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  2. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
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Reviews

MARIELLEN188
38

MARIELLEN188

1/25/2004

This was a great recipe!!! I halved it because I wasn't sure if we would like it.We used our favorite brand of hotdogs,can't get loose hotdogs here.The celery salt sprinkled over the sandwich is a must----it adds something,it really makes a difference,I didn't think it would LOL Thanks for sharing the recipe

Kris
30

Kris

12/28/2007

Closest you will get without going down to Olneyville. Great flavor. Don't forget to add chopped raw onion, mustard, and celery salt for "one all the way". Only thing I changed was to add ~ 12 oz of tomato sauce before simmering.

Brofrito
22

Brofrito

2/2/2009

Wow! Just like our favorite Hot Weiner place in North Providence. Didn't change a thing. This is what RI New York System Weiners are s'posed to taste like. Wish I had a coffee cabinet. (Rhodese for coffee milkshake). Simmered on low for about 45 to 60 minutes. Stirred occaisionally. YUM!

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