Pepperoni Dip II

Pepperoni Dip II

72
TEEJAYE72 0

"Cut plain bagels into bite-sized pieces and dip them into this simple hot dip."

Ingredients

25 m {{adjustedServings}} servings 90 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  3. Bake uncovered 15 minutes, or until bubbly and lightly browned.
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Reviews

72
  1. 79 Ratings

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I've been making this for years and it's GREAT! It's one of those recipes that sound strange and no one can guess the ingred. It's easy too. It's probably the most requested recipe I ever made...

This was a great recipe. I have been making pepperoni dip for a few years,but I use cream of celery soup instead.

Mmmm! So easy & yummy & always a hit at parties. I also always double this recipe & use the pre-sliced pepperoni & put it all in the food processor, too. Strange recipe but w/ great results! ...