Pumpernickel Spinach Dip I

13 Reviews

Prep: 10 min
Ready In: 10 min

“A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix.” - by The Iron Chef -- Suzi-Q

Ingredients

1 (8 ounce) container sour cream
1/2 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (1 ounce) package dry dill dip mix
1/2 bunch spinach, rinsed and chopped
1 (8 ounce) loaf round pumpernickel loaf

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

Nutrition

Amount Per Serving (24 total)

Calories
73 cal
4%

Fat
4.9 g
7%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (13)

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JODYLYNC

Dec. 19, 2003

"This is a great and versatile recipe. My favorite way is to substitute Vegetable Soup Mix for the Dill Dip Mix. Also, try serving it in a Hawaiian Bread Bowl instead of Pumpernickel. This has been ..." See morea hit everytime!"

JEANNINE BUDDENHAGEN

Dec. 18, 2003

"I substituted low & no-fat options for the sour cream,mayo, and cream cheese. The subs went unnoticed when I brought this dip bowl to a pot luck cocktail party a few weeks ago. I'll definitely be ma..." See moreking this quick, easy, nutritious appetizer again."

bluestocking

Sep. 2, 2006

"wow just wow. every time I've made it people rave about it! I usually use dry veggie soup mix rather than dill since its easier & cheaper to find. I've made it with both frozen thawed (and well dr..." See moreained) spinach and fresh... fresh is 1000x better."

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