Pumpernickel Spinach Dip I13 Reviews
- Prep: 10 min
- Ready In: 10 min
“A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix.” - by The Iron Chef -- Suzi-Q
Original recipe yields 3 cups
- In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
- Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
Amount Per Serving (24 total)
- 73 cal
- 4.9 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is a great and versatile recipe. My favorite way is to substitute Vegetable Soup Mix for the Dill Dip Mix. Also, try serving it in a Hawaiian Bread Bowl instead of Pumpernickel. This has been ..." See morea hit everytime!"
"I substituted low & no-fat options for the sour cream,mayo, and cream cheese. The subs went unnoticed when I brought this dip bowl to a pot luck cocktail party a few weeks ago. I'll definitely be ma..." See moreking this quick, easy, nutritious appetizer again."
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