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Spicy Cheese Spread

  • Prep

    15 m
  • Ready In

    3 h 15 m
StephanieRN

StephanieRN

My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix the Mexican-style processed cheese food, cream cheese, deviled ham meat spread, green onion, milk and Worcestershire sauce. Chill at least 3 hours before serving.
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Reviews

CHEFSCHROCK
10

CHEFSCHROCK

4/8/2005

I made this with a habanero/pepper jack cheddar cheese (shredded) instead of processed cheese food, and still didn't think it was "spicy." Will try it again and add in some hot pepper sauce or cayenne pepper. Had a great texture though and could even been rolled into a ball and coated with nuts for a cheese ball.

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