Spicy Cheese Spread

1 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers.” - by StephanieRN

Ingredients

2 cups shredded Mexican-style processed cheese food
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can deviled ham meat spread
2 tablespoons chopped green onion
2 tablespoons milk
1/2 teaspoon Worcestershire sauce

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, mix the Mexican-style processed cheese food, cream cheese, deviled ham meat spread, green onion, milk and Worcestershire sauce. Chill at least 3 hours before serving.

Nutrition

Amount Per Serving (24 total)

Calories
75 cal
4%

Fat
6.4 g
10%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (1)

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CHEFSCHROCK

Apr. 8, 2005

"I made this with a habanero/pepper jack cheddar cheese (shredded) instead of processed cheese food, and still didn't think it was "spicy." Will try it again and add in some hot pepper sauce or cayenn..." See moree pepper. Had a great texture though and could even been rolled into a ball and coated with nuts for a cheese ball."

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