Gary's Stuffed Mushrooms

Gary's Stuffed Mushrooms

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"Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary."

Ingredients

42 m {{adjustedServings}} servings 413 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  2. Prepare chicken flavored dry stuffing mix according to package directions.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
  5. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  6. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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Reviews

439
  1. 542 Ratings

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I loved these mushrooms. I did make a couple of changes (I can't seem to stop myself). I sauted the chopped mushroom stems with some finely chopped onion and minced garlic before adding them t...

stuffed mushrooms are a holiday staple, but i make mine a little different...chop and saute the reserved stems and about 1/2 cup chopped onion... also, i use ham instead of crab. (you can eithe...

I just love recipes that I can throw together using ingredients I already have available; that much better when the food tastes so good that everyone wants the recipe. This is one of those reci...