Mozzarella Puffs

Mozzarella Puffs


"Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection."


20 m servings 92 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
  3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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  1. 107 Ratings


Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit, spread with a little italian flavored tomato paste, three pepperoini slices, and a little cheese. Then...

I made 60 of these for a Christmas party. I came home with about 8. The next day for a birthday party I made 20 more and they were all eaten. Everyone loved them! I did do a few things diffr...

This is so simple to prepare. The kids especially liked it. I might add a small amount of finely chopped pepperoni with the cheese next time.

My 5 year old daughter helped me make these, and it was fun and easy! We all enjoyed eating them--they make a great appetizer or part of a Friday night dinner.

This was good, but could be better. I added some pepperoni to the cheese, and a pinch of garlic salt too. I didn't add much pizza sauce to the mixture though either. You can also make this ...

These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked ...

I made these and they tasted great with or without the sauce.

These were fun and delicious! Using one whole biscuit seemed a bit much for one puff, so I tore them in half and they came out perfect! Also, instead of cooking the biscuits with the sauce I u...

fun!! i brushed the tops with melted butter and sprinkled garlic powder and parm on top before baking. i put different combos of mozzerella, pepperoni, basil, green bell pepper and garlic powder...