Mozzarella Puffs

Mozzarella Puffs

78 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Arreinia Grubb
Recipe by  Arreinia Grubb

“Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.”

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Ingredients

Adjust Servings

Original recipe yields 10 biscuits

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
  3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

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Reviews (78)

Rate This Recipe
BUMPKINLVR
78

BUMPKINLVR

Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit, spread with a little italian flavored tomato paste, three pepperoini slices, and a little cheese. Then I top with another slightly flattened biscuit and seal with a fork around the edges. Brush with a little butter and sprinkle with a little italian seasoning. Little pizza pockets! Serve with marinara for dipping.

WYNNWYNN
29

WYNNWYNN

This is so simple to prepare. The kids especially liked it. I might add a small amount of finely chopped pepperoni with the cheese next time.

VICKI S.
27

VICKI S.

I made 60 of these for a Christmas party. I came home with about 8. The next day for a birthday party I made 20 more and they were all eaten. Everyone loved them! I did do a few things diffrently. I used regular canned biscuit dough (the store did not have the buttermilk dough) and the pre-cut colby-jack cheese cubes and instead of pouring the sauce on the puffs, I had it in a bowl to the side. Next time (and there definantly will be a next time) I think I may add a little garlic salt in with the oregano.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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