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Mozzarella Dip

Mozzarella Dip

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  • Ready In

Arrenia Grubb

This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving.
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Reviews

Susie Ginther Brauns
60
12/23/2006

This is my husband's favorite, and I love it, too. My friend gave me the recipe but didn't know exact measurements. I'm so glad it was on here! I've seen reviews where the mayo was overpowering. I've found that if I don't make it 6 hours ahead of time and refrigerate, the mayo does overpower. It needs to sit in the fridge for several hours to let the flavors combine. Our favorite thing to eat with it is Frito Scoops. YUM!

MYPUMPKINZ
31
9/20/2003

This receipe is a great way to have kids and adults eat their vegetables. I made this for a family gathering. Everyone loved it. I served with broccoli, cauliflower, carrots and celery. EXTREMELY EASY TO MAKE - will make again!

Julie M.
27
10/22/2003

I have been searching for this recipe, I have had it at parties but when I've asked for the recipe no one can ever give it to me because they've been making it for so long that they do it from memory but can't really tell me how. Thank you so much. I made this for a party and everyone loved it! It's also good with pretzel rods.