Mozzarella Dip

Mozzarella Dip

32 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Arrenia Grubb
Recipe by  Arrenia Grubb

“This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving.

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Reviews (32)

Rate This Recipe
Susie Ginther Brauns

Susie Ginther Brauns

This is my husband's favorite, and I love it, too. My friend gave me the recipe but didn't know exact measurements. I'm so glad it was on here! I've seen reviews where the mayo was overpowering. I've found that if I don't make it 6 hours ahead of time and refrigerate, the mayo does overpower. It needs to sit in the fridge for several hours to let the flavors combine. Our favorite thing to eat with it is Frito Scoops. YUM!



This receipe is a great way to have kids and adults eat their vegetables. I made this for a family gathering. Everyone loved it. I served with broccoli, cauliflower, carrots and celery. EXTREMELY EASY TO MAKE - will make again!

Julie M.

Julie M.

I have been searching for this recipe, I have had it at parties but when I've asked for the recipe no one can ever give it to me because they've been making it for so long that they do it from memory but can't really tell me how. Thank you so much. I made this for a party and everyone loved it! It's also good with pretzel rods.

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Amount Per Serving (32 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Blue Cheese Dip II


next recipe:

Grandpa Gunn's Raw Veggie Dip