Pinwheels

3 Reviews

Prep: 10 min
Ready In: 10 min

“Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.” - by CRAGHOLM

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 tablespoons chopped sweet pickles
1 (2.25 ounce) can black olives, drained and chopped

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Metric US

Original recipe yields 1.5 cups

Directions

In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

Nutrition

Amount Per Serving (12 total)

Calories
75 cal
4%

Fat
7.1 g
11%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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~Leah~

Jan. 25, 2004

"This recipe is different, but good. I used tortillas instead of lunchmeat. Would love to hear some other variations...." See more"

NeedleNatural

Jan. 19, 2011

"Tried this recipe and couldn't even eat it. The pickles overpowered everything. Had to add another 8 oz of cream cheese and ham slices within the roll to cover taste. I think I will stick to my trad..." See moreitional recipe even though I love all these ingredients separately, I didn't like the combination."