- Prep: 10 min
- Ready In: 10 min
“Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.” - by CRAGHOLM
Original recipe yields 1.5 cups
- In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.
Amount Per Serving (12 total)
- 75 cal
- 7.1 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe is different, but good. I used tortillas instead of lunchmeat. Would love to hear some other variations...." See more"
"Tried this recipe and couldn't even eat it. The pickles overpowered everything. Had to add another 8 oz of cream cheese and ham slices within the roll to cover taste. I think I will stick to my trad..." See moreitional recipe even though I love all these ingredients separately, I didn't like the combination."
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