Pinwheels

Pinwheels

3 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
CRAGHOLM
Recipe by  CRAGHOLM

“Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

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Directions

  1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

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Reviews (3)

Rate This Recipe
~Leah~
17

~Leah~

This recipe is different, but good. I used tortillas instead of lunchmeat. Would love to hear some other variations.

NeedleNatural
5

NeedleNatural

Tried this recipe and couldn't even eat it. The pickles overpowered everything. Had to add another 8 oz of cream cheese and ham slices within the roll to cover taste. I think I will stick to my traditional recipe even though I love all these ingredients separately, I didn't like the combination.

beverly7570
3

beverly7570

OK with me, DH loved though!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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