Search thousands of recipes reviewed by home cooks like you.

Kiwi Fruit Salsa

Kiwi Fruit Salsa

  • Prep

  • Cook

  • Ready In

Leanne

Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Always Cooking Up Something
33
1/25/2004

This was pretty unusual. I served it as a dip, but I think it would be better as a topping for grilled pork or fish.

Christmaslover101
18
1/26/2009

Loved it!I love Australia and because it is goning to be Australia Day tomorrow I decied to make it to test it out for my party and ate it with chips. Tasted awesome!

Jodi
5
12/14/2011

I won't be making this again. Way too much balsamic vinegar and the combination with onions was too wierd for me. It definitely can't be eaten on its own. My husband had a little bit with his meat and didn't mind the strong flavor when mixed, so maybe that's the way to use it up.