Indian Relish

80 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    4 h 35 m
CINDYLEE65
Recipe by  CINDYLEE65

“Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

ADVERTISEMENT

Directions

  1. In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Share It

Reviews (80)

Rate This Recipe
LORIDAWN
42

LORIDAWN

This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made. Both times I've made this (the original recipe and my version) it didn't thicken on it's own, I added 3 T. corn starch. They're right---this is very addicting!!

Stephanie
30

Stephanie

This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper flakes. ADDICTING!!!

JEANDERSON72
29

JEANDERSON72

Yummy! So quick and tasty. Wonderful mixed with cream cheese and served as a dip with crackers.

More Reviews

Similar Recipes

Indian Tomato Chicken
(167)

Indian Tomato Chicken

Gobi Aloo (Indian Style Cauliflower with Potatoes)
(133)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Indian Saffron Rice
(94)

Indian Saffron Rice

Indian Chickpeas
(33)

Indian Chickpeas

Cranberry Relish II
(24)

Cranberry Relish II

Indian Vegetable Bhaji
(22)

Indian Vegetable Bhaji

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Indian Tomato Chicken

>

next recipe:

Red Pepper and Onion Relish