Indian Relish

78 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 4 hr 35 min

“Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.” - by CINDYLEE65

Ingredients

2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

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Metric US

Original recipe yields 3 cups

Directions

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition

Amount Per Serving (24 total)

Calories
38 cal
2%

Fat
0.1 g
< 1%

Carbs
9.6 g
3%

Based on a 2,000 calorie diet

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Reviews (78)

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LORIDAWN

Jan. 25, 2004

"This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made. Both ..." See moretimes I've made this (the original recipe and my version) it didn't thicken on it's own, I added 3 T. corn starch. They're right---this is very addicting!!"

JEANDERSON72

Jan. 25, 2004

"Yummy! So quick and tasty. Wonderful mixed with cream cheese and served as a dip with crackers...." See more"

Stephanie

Jan. 25, 2004

"This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper flakes...." See more ADDICTING!!!"

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