Mexican Lasagna Chip Dip

Mexican Lasagna Chip Dip


"I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party."

Ingredients 35 m {{adjustedServings}} servings 279 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
  3. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
Tips & Tricks
Seven Layer Taco Dip

See how to make a simple taco dip made with seven essential ingredients.

Hot Artichoke Spinach Dip

Your guests will love this versatile, cheesy warm dip.

Rate recipe

Your rating


Reviews 55

  1. 66 Ratings


this is the best mexican dip ever! i mix sour cream with the cream cheese and use a mexican cheese blend instead of just the cheddar. excellent!!

Butterfly Flutterby

Wow - this is really good! The Lasagna in the title has to go though! This is a Tex Mex dish without a smidgen of Italian. I softened the cream cheese to the extent that I just mixed all of the ingredients in a bowl, by hand, and it did fine. I don't have a lot of patience anyway to cut 16 oz of cream cheese into little pats. I also mixed the shredded cheese in but won't do this next time as it needs that color for a topping. One son wouldn't touch this because of its' "gastric" appearance. He missed out! I served this as a small meal in between a late Sunday breakfast and dinner. Be warned - this makes a TON! It really filled the entire 9 x 13 pan! This is very filling and rich and is to be served with sturdy chips.


This was so delicious. I think it will easily become one of the favorites in our family.