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Mexican Lasagna Chip Dip

Mexican Lasagna Chip Dip

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
ANNIE HIGHTOWER

ANNIE HIGHTOWER

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
  3. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SKANEE
44

SKANEE

9/5/2005

this is the best mexican dip ever! i mix sour cream with the cream cheese and use a mexican cheese blend instead of just the cheddar. excellent!!

Butterfly Flutterby
30

Butterfly Flutterby

2/9/2004

Wow - this is really good! The Lasagna in the title has to go though! This is a Tex Mex dish without a smidgen of Italian. I softened the cream cheese to the extent that I just mixed all of the ingredients in a bowl, by hand, and it did fine. I don't have a lot of patience anyway to cut 16 oz of cream cheese into little pats. I also mixed the shredded cheese in but won't do this next time as it needs that color for a topping. One son wouldn't touch this because of its' "gastric" appearance. He missed out! I served this as a small meal in between a late Sunday breakfast and dinner. Be warned - this makes a TON! It really filled the entire 9 x 13 pan! This is very filling and rich and is to be served with sturdy chips.

Amelia
21

Amelia

2/1/2004

This was so delicious. I think it will easily become one of the favorites in our family.

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