Fruit Pizza

Fruit Pizza

171

"This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!"

Ingredients

20 m {{adjustedServings}} servings 235 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
  3. In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.
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Reviews

171
  1. 217 Ratings

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This was a HUGE hit at the 4th of July barbeque I brought it to. I've tried some of the other fruit pizza recipes and have these comments - the cream cheese and marshmallow combination is by far...

This is such a great recipe - and an even better crowd pleaser! I've been making Fruit Pizza similar to this for about 15 years now, and each time I know it will be enjoyed by everyone. You ca...

I really love fruit pizza. A variation for the "sauce" is cream cheese and whipped cream (instead of marshmallows) and also, adding a glaze of boiling orange juice and sugar over the top of the...