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Italian Sausage Dip

Italian Sausage Dip

  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Lois

Lois

Serve this rich, creamy sausage dip warm with your favorite chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
  3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
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Reviews

CHELLENE
16

CHELLENE

1/25/2004

This was a very good recipe. I didn't want anything spicy so I omitted the chiles and I used regular sausage instead of Italian. I wanted a little something with sweetness so I think adding 1/4 cup of cocktail would be awesome in this recipe. I made it for a scrapbook party and it was a hit. I had the recipe printed out and I had to give it away that night because someone wanted the recipe. I'll most likely be making this again. Thank you.

MNKYGRRRL
15

MNKYGRRRL

1/25/2004

I made this last night for company and it just didn't turn out well. I followed the recipe exactly but it was runny and didn't have much flavor. I cooked it for about 3hrs. and eventually added a bunch of cheese to thicken it up. I don't know why it's called a "dip"-it's just too hard to eat that way. My total cooking time was about 6hrs.

phnz2lft
12

phnz2lft

3/26/2006

I used 2 lbs. of sausage..one hot the other mild. I also used a whole container of chopped tomatoes that you get in the produce dept. about 1/2 container of chopped onion and 1/2 of bell pepper..to save time! I only used 1 can of the chile peppers. When the veggies were tender, I added some fontina (Italian) and munster cheese. Delish! I served with the garlic bagel chips and Scoops! It was the hit at our Italian appetizer night!

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