Original recipe yields 16 servings
Based on a 2,000 calorie diet
Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it taste...
This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!
This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!