Original recipe yields 16 servings
Based on a 2,000 calorie diet
Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it taste...
This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!
This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!
This was rather disappointing. Took it to a New Year's Eve party, and only half of it was eaten. No one even commented on it.
Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!
So good and easy. A bit too much bite for little children, but would recommend for anyone else who loves crab! A great dip!