Crabby Horseradish Dip

Crabby Horseradish Dip


"Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels."


5 m servings 61 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
  2. Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
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Your rating



  1. 22 Ratings


Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it taste...

This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!

This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!

Great taste...couldn't be easier! Jeanne

Hubby and I both rated this as AWFUL!

This was rather disappointing. Took it to a New Year's Eve party, and only half of it was eaten. No one even commented on it.

Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!

So good and easy. A bit too much bite for little children, but would recommend for anyone else who loves crab! A great dip!

Very good! I served it cold and added diced red and yellow peppers-worked well.