Crabby Horseradish Dip

13 Reviews

Prep: 2 min
Cook: 3 min
Ready In: 5 min

“Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.” - by Iron Chef-SuziQ

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons prepared horseradish
1 dash Worcestershire sauce
2 teaspoons chili sauce
1 teaspoon lemon juice

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Metric US

Original recipe yields 2 cups

Directions

In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.

Nutrition

Amount Per Serving (16 total)

Calories
61 cal
3%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (13)

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Rebslo

Dec. 6, 2003

"Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it tasted bett..." See moreer the second day. I also thought it tasted nice cold."

TRY IT ONCE

Dec. 6, 2003

"This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!..." See more"

MAGGIE MCGUIRE

Dec. 26, 2005

"This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!..." See more"

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