Crabby Horseradish Dip

Crabby Horseradish Dip

14 Reviews 1 Pic
  • Prep

    2 m
  • Cook

    3 m
  • Ready In

    5 m
Iron Chef-SuziQ
Recipe by  Iron Chef-SuziQ

“Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
  2. Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.

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Reviews (14)

Rate This Recipe
Rebslo
22

Rebslo

Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it tasted better the second day. I also thought it tasted nice cold.

TRY IT ONCE
10

TRY IT ONCE

This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!

MAGGIE MCGUIRE
9

MAGGIE MCGUIRE

This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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White Cheddar and Horseradish Spread

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